Rot Stop

A product used to control external parasites and help prevent conditions caused by fungal infections, rot, and gill disease in ornamental fish.

Symptoms

Fungal infection:
White cotton-like patches on the body, fins, or wounds. Fish may become lethargic and lose appetite.

Rot (fin/tail rot):
Fins or tail appear frayed, torn, or eroded, with possible red or black discoloration at the edges.

Gill rot:
Gills appear pale or abnormally dark, rapid breathing, gasping, and staying near the water surface.

Storage

Keep tightly closed. Store away from heat, sparks, and open flames. Keep in a cool, dry place.

Warnings

1. Avoid direct contact with skin or inhalation; may cause irritation or burns.
2. Wear protective clothing, gloves, mask, and footwear during use.
3. Wash thoroughly after handling. Do not eat, drink, or smoke while using the product.
4. Empty containers should be rinsed 3 times before disposal. Dispose safely by burying or appropriate methods. Do not reuse containers.

Carcinogenic substance. Avoid direct contact. Not for use in edible aquatic animals.

Advice for physicians: Treat symptomatically.

Toxicity Symptoms

• Inhalation: Corrosive; may cause coughing, sore throat, and breathing difficulty
• Skin contact: Corrosive; may cause redness, burning sensation, and skin burns
• Ingestion: Corrosive; may cause sore throat, abdominal pain, and diarrhea
• Eye contact: Corrosive; may cause redness, pain, and blurred vision

First Aid Measures

• Skin contact: Rinse immediately with plenty of water for at least 15 minutes. Remove contaminated clothing and seek medical attention.
• Ingestion: Do not induce vomiting. Rinse mouth with water and seek immediate medical attention.
• Inhalation: Move to fresh air, keep in a sitting position, and seek medical attention.
• Eye contact: Rinse immediately with plenty of water for at least 15 minutes, keeping eyelids open. Seek medical attention immediately.